Pimientos de Padron

My favourite Spanish tapas dish. 😍
  • Padron Peppers – lots!
  • Extra Virgin Olive Oil
  • Sea Salt / Flaky Rock Salt

Heat up extra virgin olive oil in a skillet until smoking hot.

Keeping the heat high, add the Padrons in a single layer and fry for a couple of minutes until they start to blister. Toss a few times to blister and soften all sides.

Place on a plate and pour over some more extra virgin olive oil and season generously with sea salt or flaky rock salt.

Serve immediately.